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Culinary Arts Management
Step into a culinary career by learning fundamental concepts and hands-on techniques in baking, cooking, beverage management, front of the house, presentation, theory, and more. Students will be prepared for entry-level employment in the restaurant industry.
- Completion Time: One Year
- Approximate Tuition: $4,340
There are many aspects to working in and managing a successful restaurant. This degree program prepares students for careers in restaurant management by educating them in the fundamental concepts, knowledge, and hands-on techniques of the restaurant industry.
- Completion Time: Two Years
- Approximate Tuition: $9,765