Academics
Culinary Arts Management-Certificate
The mission of the Culinary Arts Certificate program is to prepare students for entry level employment in the restaurant industry by educating them in the fundamental concepts, knowledge, and hands-on techniques and skills of the restaurant industry.
Degree
Certificate (Certificate Program)
Total Credit Hours: 28
Program Requirements
Select a course number below to see a course description.
Required Program Courses
| Course | Name | Credit Hours |
| BUS 120 or | BUSINESS MATHEMATICS or | 3 |
| APPROVED MATHEMATICS * | 3 | |
| CA 150 | PROFESSIONAL COOKING | 3 |
| CA 151 | ADVANCED SANITATION AND SAFETY | 3 |
| CA 153 | BAKING | 3 |
| CA 155 | MEAT, POULTRY AND FISH | 3 |
| CA 213 | BEVERAGE MANAGEMENT | 3 |
| CA 214 | FRONT OF THE HOUSE | 2 |
| CA 215 | CULINARY NUTRITION | 2 |
| CA 253 | ADVANCED BAKING | 3 |
| COMM 110 | INTRODUCTION TO COMMUNICATION: PRESENTATION AND THEORY | 3 |
* Math 110 or higher
Recommended Course Sequence
| Semester | Courses |
| Summer Semester | CA 151 |
| Fall Semester 1 | BUS 120 or Mathematics; COMM 110; CA 150; CA 155 |
| Spring Semester 1 | CA 153; CA 213; CA 214; CA 215; CA 253 |
Program Contact Information
Culinary Arts Institute, ICC Peoria Campus, Dogwood Hall
Telephone: (309) 690-6890
Illinois Career Cluster
Hospitality and Tourism
Career Pathway:
Restaurants and Food/Beverage Services