Academics
Restaurant Management
The Mission of the Restaurant Management Associate in Applied Science Degree program is to prepare students for employment in the restaurant industry by educating them in the fundamental concepts, knowledge, and hands-on techniques and skills of the restaurant industry.
Degree
Associate in Applied Science (Career Program)
Total Credit Hours: 62
Program Requirements
Select a course number below to see a course description.
Required General Education Courses
Course | Name | Credit Hours |
ENGL 110 | COMPOSITION I  | 3 |
COMM 110 | INTRODUCTION TO COMMUNICATION: PRESENTATION AND THEORY  | 3 |
SOCIAL SCIENCE * | 3 | |
MATH 110 | CONCEPTS OF MATHEMATICS  | 3 |
PHYSICAL SCIENCE ** | 4 | |
HUMANITIES/FINE ARTS * | 3 |
Required Program Courses
Course | Name | Credit Hours |
ACCTG 101 or | SURVEY OF ACCOUNTING  or | 3 |
ACCTG 120 | FINANCIAL ACCOUNTING  | 4 |
CA 151 | SANITATION AND PRODUCT IDENTIFICATION  | 3 |
CA 211 | HOSPITALITY MANAGEMENT AND MARKETING  | 3 |
CA 213 | BEVERAGE MANAGEMENT  | 3 |
CA 214 | FRONT OF THE HOUSE  | 2 |
CA 215 | CULINARY NUTRITION  | 2 |
CA 225 | INTERNSHIP IN CULINARY ARTS  | 2 |
CMPSC 120 | BUSINESS COMPUTER SYSTEMS  | 3 |
ECON 111 | PRINCIPLES OF MICROECONOMICS  | 3 |
ENGL 111 | COMPOSITION II  | 3 |
HUMANITIES/FINE ARTS * | 6 | |
LIFE SCIENCE ** | 4 | |
MKTG 112 | PRINCIPLES OF MARKETING  | 3 |
PSY 110 | INTRODUCTION TO PSYCHOLOGY  | 3 |
* See specific requirements for Associate in Applied Science Degree.
** Science courses need to include a lab component. See specific requirements for Associate in Applied Science Degree.
Recommended Course Sequence
Semester | Courses |
Fall Semester 1 | CA 151, CA 215, CMPSC 120, ENGL 110, PSY 110 |
Spring Semester 1 | CA 213, CA 214, ENGL 111, MKTG 112, SOCIAL SCIENCE |
Summer Semester | CA 211, HUMANITIES/FINE ARTS |
Fall Semester 2 | COMM 110, MATH 110, HUMANITIES/FINE ARTS, LIFE SCIENCE |
Spring Semester 2 | ACCT 101 OR ACCT 120, CA 225, ECON 111, HUMANITIES/FINE ARTS, PHYSICAL SCIENCE |
Program Contact Information
Business, Legal, and Information Systems
East Peoria Campus, Technology Center, Room 205
(309) 694-5558
Illinois Career Cluster
Hospitality and Tourism
Career Pathway:
Restaurants and Food/Beverage Services
Career Pathway
Pathway programs at ICC have a map that shows the courses/degree requirements that will lead students to their desired education and employment goals.
Career Cluster:
Hospitality & Tourism If you are a high school junior or senior, you can get a head start on your future by taking college-level courses now! Visit our Dual Credit webpage for a listing of area high schools with courses available Composition I (ENGL 110) | Humanities | Introduction to Communication: Presentation and Theory (COMM 110) High School Diploma or GED Getting Started: Apply to ICC | Paying for College | Career Information:
Food Service Managers
| Student Information Restaurant Management
(60 credit hours) None Banquet Manager, Catering Manager, Food and Beverage Director, Food and Beverage Manager, Food Service Supervisor, Kitchen Manager, Restaurant General Manager, Restaurant Manager
$20-30/hr There are no current articulation agreements to Bachelor degree programs at this time. Program transfer guides layout course work to be taken at ICC and the transfer institution to complete specific programs of study or majors. There are no current articulation agreements to Bachelor degree programs at this time. Transfer agreements formalize the transfer process from ICC to other colleges and universities. For additional transfer information, including information on transfer partnerships and transfer guides:
Pathway:
Restaurants & Food/Beverage Services
ICC Pathway: Restaurant Management
Early College
Point of Entry
Associate of Applied Science Degree
Industry Credentials
Employment Information
OCCUPATION BACHELOR DEGREE TRANSFER OPTIONS
CAREER CLUSTER BACHELOR DEGREE TRANSFER OPTIONS
GENERAL BACHELOR DEGREE TRANSFER OPTIONS