Academics
Culinary Arts Management-Certificate
The mission of the Culinary Arts Certificate program is to prepare students for entry level employment in the restaurant industry by educating them in the fundamental concepts, knowledge, and hands-on techniques and skills of the restaurant industry.
Degree
Certificate (Certificate Program)
Total Credit Hours: 37
Program Requirements
Select a course number below to see a course description.
Required Program Courses
| Course | Name | Credit Hours |
| BUS 120 or | BUSINESS MATHEMATICS or | 3 |
| APPROVED MATHEMATICS | 3 | |
| CA 150 | PROFESSIONAL COOKING | 3 |
| CA 151 | ADVANCED SANITATION AND SAFETY | 3 |
| CA 153 | BAKING | 3 |
| CA 155 | MEAT, POULTRY AND FISH | 3 |
| CA 157 | GARDE MANGER | 3 |
| CA 211 | FOODSERVICE MARKETING | 3 |
| CA 212 | FOODSERVICE COST CONTROL | 4 |
| CA 213 | BEVERAGE MANAGEMENT | 3 |
| CA 215 | FOODSERVICE NUTRITION AND MENU PLANNING | 3 |
| ENGL 110 | COMPOSITION I | 3 |
| HOS 110 | INTRODUCTION TO HOSPITALITY MANAGEMENT | 3 |
Recommended Course Sequence
| Semester | Courses |
| Fall Semester 1 | CA 150; CA 151; CA 153; CA 155 |
| Spring Semester 1 | CA 211; CA 213; CA 215; BUS 120 or Approved Mathematics |
| Fall Semester 2 | HOS 110; ENGL 110; CA 212; CA 157 |
Program Contact Information
Culinary Arts Program, ICC North Campus, Dogwood Hall
Telephone: Last name (A-I) (309) 690-6890; (J-O) (309) 690-6846; (P-Z) (309) 690-6889
Illinois Career Cluster
Hospitality and Tourism
Career Pathway:
Restaurants and Food/Beverage Services