Academics

Culinary Arts Management-Certificate

The mission of the Culinary Arts Certificate program is to prepare students for entry level employment in the restaurant industry by educating them in the fundamental concepts, knowledge, and hands-on techniques and skills of the restaurant industry. 

Degree

Certificate (Certificate Program)
Total Credit Hours: 28

Program Requirements

Select a course number below to see a course description.

Required Program Courses

Course Name Credit Hours
BUS 120
or
BUSINESS MATHEMATICS 
or
3
APPROVED MATHEMATICS *3
CA 150PROFESSIONAL COOKING 3
CA 151ADVANCED SANITATION AND SAFETY 3
CA 153BAKING 3
CA 155MEAT, POULTRY AND FISH 3
CA 213BEVERAGE MANAGEMENT 3
CA 214FRONT OF THE HOUSE 2
CA 215CULINARY NUTRITION 2
CA 253ADVANCED BAKING 3
COMM 110INTRODUCTION TO COMMUNICATION: PRESENTATION AND THEORY 3

* Math 110 or higher

Recommended Course Sequence

Semester Courses
Summer SemesterCA 151
Fall Semester 1BUS 120 or Mathematics; COMM 110; CA 150; CA 155
Spring Semester 1CA 153; CA 213; CA 214; CA 215; CA 253

Program Contact Information

Culinary Arts Institute, ICC Peoria Campus, Dogwood Hall
Telephone: (309) 690-6890

Illinois Career Cluster

Hospitality and Tourism

Career Pathway:
Restaurants and Food/Beverage Services