FCS 110BASIC NUTRITION

2 Credit Hours (TC)
This course is a study of basic nutrition to help the student acquire relevant information about nutrition, which they can use professionally and/or personally. The course will cover the practical aspects of normal nutrition, ways to promote sound eating habits throughout the life cycle, and physiological contributions nutrients make to body structure and function.

Pre-requisite: Approved reading placement score, or equivalent.


FCS 120PRINCIPLES OF NUTRITION

3 Credit Hours (TC)
This course is a study of scientific principles related to nutrition. It covers the role of specific nutrients, their sources, the role they play in digestion, absorption, metabolism, and nutritional requirements of individuals during different stages throughout their lifecycle.

Pre-requisite: Approved reading placement score, or equivalent.