Chef Keith Shank is always testing, changing and trying something different – Peoria Journal Star
Illinois Central College – Culinary Arts instructor Chef Keith Shank shares with the Journal Star on how learning and experimentation are central to his teaching style at ICC. Chef Keith talks about his experience teaching culinary classes at the Illinois River Correctional Center and even shares a personal recipe for Oven Roasted Potatoes.
You can read the whole story at pjstar.com: http://www.pjstar.com/article/20131218/NEWS/131219135/-1/sports
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