Food Services Menu :: December 1 – December 5

Monday, December 1, 2014

Chicken Parmesan with Pasta & Breadstick $4.25
Caesar Salad $3.50
1/2 Caesar Salad $1.95
Italian Vegetables $1.35
Cream of Asparagus Soup $0.35 oz.

Tuesday, December 2, 2014

BLT Wrap $4.25
Tilapia Veracruz $3.25
Asparagus $1.35
French Onion Soup $0.35 oz.

Wednesday, December 3, 2014

Enchilada Platter with Beans & Rice $4.95
Refried Beans $1.35
Spanish Rice $1.35
Mexicali Corn $1.35
Creamy Chicken Wild Rice $0.35 oz.

Thursday, December 4, 2014

Stadium Dog $1.95
Chili Cheese Dog $2.50
Waffle Fries $1.50
Loaded Waffle Fries $2.95
Chicken Wings $3.75
Coleslaw $1.35
Chili $0.35 oz.
Black Bean Chili (veggie) $0.35 oz.

Friday, December 5, 2014

Sweet and Sour Chicken with Rice $4.25
Vegetable Egg Roll $1.75
Pork Egg Roll $1.75
Stir Fry veggies $1.35
Chef’s choice Soup $0.35 oz.

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