Faculty & Staff

ICC in the media :: It all starts with the crust

Click HERE to read the recent Peoria Journal Star article featuring ICC Culinary Arts Professor Keith Shank on thick versus thin crust pizza. Or, you may paste this address to your web browser (You will be redirected to the Peoria Journal Star website.):

http://www.pjstar.com/article/20150221/LIFESTYLE/150229955/1994/NEWS