Subscribe to ICC’s Merit Page RSS Feed

Stay up to date on all the student achievements at ICC by subscribing to the college’s new Merit Page RSS Feed. The RSS Feed for ICC’s Merit Page: http://icc.meritpages.com/?format=rss&p=2cdfa To subscribe to a feed: 1. Highlight and copy the URL for the feed listed above. 2. In Outlook, click on the “Folder” view in the bottom left…  read more

A Reminder about the “Green Button” Emergency Desktop Icon

The ICC Campus Police Department, in cooperation with Technology Services, reminds ICC employees with computer access that an emergency desktop icon called the “Green Button” is available as a means of enhancing employee safety and security. Although one of the best means of reporting an emergency is to phone Campus Police at extension 5111 or…  read more

Raise funds for ICC Scholarships with a “LIKE”

YOU can help raise money for ICC Scholarships! The Community Foundation of Central Illinois is holding a facebook contest to donate up to $5,000 to a local non-profit! Just click on the image below to go to their facebook page and comment “ICC Educational Foundation” on the image using your facebook account! Your comment is a vote…  read more

Food Services Menu :: December 1 – December 5

Monday, December 1, 2014 Chicken Parmesan with Pasta & Breadstick $4.25 Caesar Salad $3.50 1/2 Caesar Salad $1.95 Italian Vegetables $1.35 Cream of Asparagus Soup $0.35 oz. Tuesday, December 2, 2014 BLT Wrap $4.25 Tilapia Veracruz $3.25 Asparagus $1.35 French Onion Soup $0.35 oz. Wednesday, December 3, 2014 Enchilada Platter with Beans & Rice $4.95 Refried Beans $1.35 Spanish…  read more

ICC Human Resources accepting donations to feed area senior citizens and their pets

The ICC Human Resources Department is teaming up with Feeding Illinois and Neighborhood House (Critters Meals on Wheels division) this holiday season to benefit area senior citizens and their pets. Many local seniors enjoy having a pet but struggle to adequately feed themselves and their companions. You can help by donating the following items to the HR Office…  read more

minglejingle2014

You’re invited! RSVP for Mingle Jingle 2014 today

All employees are invited to celebrate the holidays with appetizers and desserts at Mingle Jingle 2014! Wednesday, December 17 11 am to 1 pm Cafeteria, East Peoria Campus Holiday apparel encouraged! Test your snowman decorating skills and maybe win a prize! Donations to the ICC Benevolence Fund will be accepted at the event. RSVP to…  read more

Let Food Services Bake Your Holiday Pies!

ICC Food Services employees will be taking orders for your holiday pies through Friday, November 14. The delicious, gourmet pies are made from scratch in the ICC kitchen and will be ready for pick-up just in time for Thanksgiving! This year’s pies include: Pumpkin — $9.95 Coconut Cream —  $12.95 Chocolate Cream — $12 To order, obtain…  read more

Food Services Menu :: November 20 – November 26

Thursday, November 20 Chicken strips $2.65 Mashed Potatoes & Gravy $1.35 7 Layer Salad $3.25 Peas $ 1.35 Lasagna Soup $0.35 oz. Friday, November 21 Pulled Pork Sandwich $2.95 Pulled Pork Sweet Potato Stacker $3.95 Sweet Potato Fries $1.50 Lima Beans $1.35 Chef Choice Soup $0.35 oz. Monday, November 24 Chicken Ranch Wrap $3.75 Waffle Fries $1.50…  read more

Birchwood Cafe to close on Fridays beginning week of November 24

The Birchwood Café will be closing on Fridays, with November 21 being the last Friday it will be open until after the new year. Sandwiches (chicken salad and PBJ)  and side salads, big cookies, muffins, milk and yogurt are available in a cold vending unit stationed outside of the Birchwood Café. We welcome input from employees and students…  read more

Holiday Food Service Hours Announced

Thanksgiving Holiday Food Service Hours: BIRCHWOOD CAFÉ Closed Tuesday, November 25 at 1:30 pm Resume normal schedule Monday, December 1 at 7:30 am CAFÉ BREVE Closed Tuesday, November 25 at 1:30pm Resume normal schedule Monday, December 1 at 7 am EAST PEORIA CAFETERIA Closed Tuesday, November 25 at 1:30 pm Open Wednesday, November 26 at…  read more