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Culinary Arts Management-Certificate

Certificate (Certificate Program) - 37 Credit Hours

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Program Information/Mission:

The mission of the Culinary Arts Certificate program is to prepare students for entry level employment in the restaurant industry by educating them in the fundamental concepts, knowledge, and hands-on techniques and skills of the restaurant industry. 

Program Accreditation:
Illinois Central College is a Professional Management Development Partner with the National Restaurant Association Educational Foundation. Upon completion of the certificate the student will earn the Professional Management Development (ProMgmt.) Certificate of completion.

Admission to the Program:
Students must complete basic skills placement testing prior to admission to this program.

Recommended Course Sequence:

Fall Semester 1:
CA 150; CA 151; CA 153; CA 155

Spring Semester 1:
CA 211; CA 213; CA 215; BUS 120 or Approved Mathematics

Fall Semester 2:
HOS 110; ENGL 110; CA 212; CA 157


Course Information:
Required Program Courses
CourseNameCredit
BUS 120BUSINESS MATHEMATICS 3
or
APPROVED MATHEMATICS 3
CA 150PROFESSIONAL COOKING 3
CA 151ADVANCED SANITATION AND SAFETY 3
CA 153BAKING 3
CA 155MEAT, POULTRY AND FISH 3
CA 157GARDE MANGER 3
CA 211FOODSERVICE MARKETING 3
CA 212FOODSERVICE COST CONTROL 4
CA 213BEVERAGE MANAGEMENT 3
CA 215FOODSERVICE NUTRITION AND MENU PLANNING 3
ENGL 110COMPOSITION I 3
HOS 110INTRODUCTION TO HOSPITALITY MANAGEMENT 3

For Program Information Contact:

Culinary Arts Program, ICC North Campus, Dogwood Hall

Telephone:  Last name (A-I) (309) 690-6890; (J-O) (309) 690-6846; (P-Z) (309) 690-6889

Gainful Employment Disclosure Information: