Culinary Arts Management-Certificate
Certificate (Certificate Program) - 37 Credit Hours
The mission of the Culinary Arts Certificate program is to prepare students for entry level employment in the restaurant industry by educating them in the fundamental concepts, knowledge, and hands-on techniques and skills of the restaurant industry.
Illinois Central College is a Professional Management Development Partner with the National Restaurant Association Educational Foundation. Upon completion of the certificate the student will earn the Professional Management Development (ProMgmt.) Certificate of completion.
Admission to the Program:
Students must complete basic skills placement testing prior to admission to this program.
|Recommended Course Sequence:|
Fall Semester 1:
Spring Semester 1:
Fall Semester 2:
|Required Program Courses|
|BUS 120||BUSINESS MATHEMATICS||3|
|CA 150||PROFESSIONAL COOKING||3|
|CA 151||ADVANCED SANITATION AND SAFETY||3|
|CA 155||MEAT, POULTRY AND FISH||3|
|CA 157||GARDE MANGER||3|
|CA 211||FOODSERVICE MARKETING||3|
|CA 212||FOODSERVICE COST CONTROL||4|
|CA 213||BEVERAGE MANAGEMENT||3|
|CA 215||FOODSERVICE NUTRITION AND MENU PLANNING||3|
|ENGL 110||COMPOSITION I||3|
|HOS 110||INTRODUCTION TO HOSPITALITY MANAGEMENT||3|
For Program Information Contact:
Culinary Arts Program, ICC North Campus, Dogwood Hall
Telephone: Last name (A-I) (309) 690-6890; (J-O) (309) 690-6846; (P-Z) (309) 690-6889Gainful Employment Disclosure Information:
% of students who graduated in 2013 is suppressed to protect the privacy of our graduates.
Median Loan Debt: This information is suppressed to protect the privacy of our graduates.
Full Time Employed: 0%
Possible Occupations: Cooks, Private Household, Chefs & Head Cooks, Cooks, All Other, Cooks, Restaurant.