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Culinary Arts Management

Associate in Applied Science (Career Program) - 67 Credit Hours

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Program Information/Mission:

The mission of the Culinary Arts Management Associate in Applied Science degree program is to prepare students for employment in the restaurant industry by educating them in the fundamental concepts, knowledge, and hands-on techniques and skills of the restaurant industry. 

Recommended Course Sequence:

Fall Semester 1:
CA 150; CA 151; ENGL 110; BUS 120 or Approved Mathematics; HOS 110

Spring Semester 1:
CA 153; CA 253; CA 212; CA 213; HLTH 120

Fall Semester 2:
CA 155; CA 157; CA 211; CA 215; Laboratory Science

Spring Semester 2:
CA 156; CA 220; CA 225; ENGL 125 or COMM 110; Humanities

Summer Semester 2:
CA 175; Economics


Course Information:
Required General Education Courses
CourseNameCredit
ENGL 110COMPOSITION I 3
ENGL 125BUSINESS COMMUNICATIONS 3
or
COMM 110COMMUNICATION: PROCESS AND PRACTICE 3
ECONOMICS **3
BUS 120BUSINESS MATHEMATICS 3
or
APPROVED MATHEMATICS 3
LABORATORY SCIENCE *4
HUMANITIES *3
Required Program Courses
CourseNameCredit
CA 150PROFESSIONAL COOKING 3
CA 151ADVANCED SANITATION AND SAFETY 3
CA 153BAKING 3
CA 155MEAT, POULTRY AND FISH 3
CA 156SAUCES 3
CA 157GARDE MANGER 3
CA 175TOPICS IN CULINARY ARTS 3
CA 211FOODSERVICE MARKETING 3
CA 212FOODSERVICE COST CONTROL 4
CA 213BEVERAGE MANAGEMENT 3
CA 215FOODSERVICE NUTRITION AND MENU PLANNING 3
CA 220ADVANCED PROFESSIONAL COOKING 3
CA 225INTERNSHIP IN CULINARY ARTS 3
CA 253ADVANCED BAKING 3
HLTH 120FIRST AID 2
HOS 110INTRODUCTION TO HOSPITALITY MANAGEMENT 3

* See specific requirements for Associate in Applied Science Degree.
** ECON 105, 110 or 111

For Program Information Contact:

Culinary Arts Program, ICC North Campus, Dogwood Hall

Telephone:  Last name (A-I):   (309) 690-6890; (J-O): (309) 690-6846; (P-Z): (309) 690-6889