Agricultural Production - Certificate
Certificate (Certificate Program) - 27 Credit Hours
This sequence of courses prepares student for employment or enhancement of their skills for positions in agricultural sales, animal systems, crop systems, and fertilizer/chemical business operations. The certificate is designed to offer students a working knowledge of principles, techniques, and skills required for employment in the various segments of the Agricultural Industry.
Formerly: Agricultural Business Management Certificate
|Recommended Course Sequence:|
Fall Semester 1:
Spring Semester 1:
Summer Semester 1:
|Required Program Courses|
|MATHEMATICS OR COMMUNICATIONS ELECTIVE * *||3|
|AGRI 112||BASIC SOILS||4|
|AGRI 113||PRINCIPLES OF SOIL FERTILITY||3|
|AGRI 201||CROP PRODUCTION||4|
|AGRI 203||INTEGRATED PEST MANAGEMENT||4|
|APPROVED ELECTIVES *||9|
* Suggested electives: AGBUS 110 or AGBUS 111, AGBUS 112, 115, 211, 212; AGRI 110, 111, 114; GIS 102, 104, 106
** AGBUS 118, MAT 106 (or placement testing into higher MATH classes), ENGL 116, COMM 110, ENGL 110.
The student is encouraged to select electives that will provide additional expertise in business, marketing and sales, crop production, or livestock production.
For Program Information Contact:
Agricultural & Industrial Technology Department
% of students who graduated in 2012 is suppressed to protect the privacy of our graduates.
Median Loan Debt: This information is suppressed to protect the privacy of our graduates.
Full Time Employed: 100%
Possible Occupations: Agricultural Sciences Teachers, Postsecondary, Farmers & Ranchers, Fish Hatchery Managers, Agricultural Crop Farm Managers, Nursery & Greenhouse Managers, Farm, Ranch, & Other Agricultural Managers.